We are committed to deliver safe, wholesome and great tasting food which meets all regulatory requirements.
Food Safety and Quality Assurance
Ensuring food safety is not just a regulatory requirement for the team at Handi but a commitment to ourselves as a food manufacturer.
At each plant we maintain a constant focus on food safety and quality and adhere to processing methods which leads to production of safe food products. We review and update our procedures regularly to ensure we implement new learning and strive for best industry practices.
Our facilities follow the international industry standards and are audited internally through our comprehensive internal audit program and externally by third party auditors. We are also audited by many of our customers several times per year.
We believe in building a culture of continuous improvement by learning from the feedback we receive from our customers, consumers and auditors.
Product Safety & Quality Assurance
Ensuring food safety is not just a regulatory requirement for the team at Handi but a commitment to ourselves as a food manufacturer.
At each plant we maintain a constant focus on food safety and quality and adhere to processing methods which leads to production of safe food products. We review and update our procedures regularly to ensure we implement new learning and strive for best industry practices.
Our facilities follow the international industry standards and are audited internally through our comprehensive internal audit program and externally by third party auditors. We are also audited by many of our customers several times per year.
We believe in building a culture of continuous improvement by learning from the feedback we receive from our customers, consumers and auditors.
Food Safety and Quality – A Flourishing Culture at Handi Foods
Allergen Control Program / Labelling
Comprehensive Allergen Control Plan (segregation, color coding, labelling, cleaning verification, allergen specific swabbing and third-party testing) and thorough label reviews to ensure the allergen statements on product labels are accurate.
Reputable Suppliers and Quality Ingredients
Handi Foods not only means incomparable crunch and taste but also the highest standard of food safety commitment through conscious selection of raw materials and the compliance to the highest regulatory standard from the beginning to the end of the processing chain.
Each ingredient goes through a robust approval process by our Quality Assurance Department to ensure the reliability of the supplier and the quality of the raw material to be supplied.
Our commitment to deliver consistent quality products to our customers forms the foundation of our partnership with our suppliers. In short, we hold them to the same high standards as we hold ourselves, thus ensuring the consistency of our finished products through the consistency of our approved ingredients.
Commitment to food safety and quality on the production floor means constant monitoring of product to meet all specifications at each stage, as well as strict compliance to all hygiene practices. Our Quality Assurance Department provides added supervision to all operations around the clock.
Reliable Product Label Review and Claim Validation
Our regulatory team ensures product labels comply with all applicable regulations.
We do our due diligence to verify and validate all claims on our product labels and we ensure the product qualifies for these claims consistently.
Food Safety Programs & Certifications
Handi foods is proud to be certified with a distinguished AA rating under British Retail Consortium (BRC), recognized as a premium global safety standard by the Global Food Safety Initiative (GFSI). This certification was earned through audits conducted by the American Institute of Baking (AIB), a certifying body renowned for its rigorous approach to compliance.
