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safety programs

HACCP (Hazard Analysis and Critical Control Points) is an internationally accepted comprehensive food safety enhancement program. 

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Our food safety program follows the guidelines of the Food Safety Enhancement Program (FSEP) set by the Canadian Food Inspection Agency (CFIA) which includes food safety hazards, allergen program, labeling regulations, recall program and other regulatory programs.

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BRC Accredited
Our facilities meet and exceed international safety standards - the British Retail Consortium (BRC) standard (under GFSI). We are proud to achieve an “A” rating for four consecutive years — one of the highest ratings possible for a food manufacturer.

Kosher Certified
Handi Foods is 100% Kosher!

Our facilities are Kosher certified, inspected and supervised.


C-TPAT Certified
Registered as a food manufacturer by the United States Food and Drug Administration facility under the Bioterrorism Act.

Our food safety practices have allowed us unhindered border access to the USA, resulting in on-time delivery efficiencies for our customers


Committed to Foodservice
With more than 30,000 members, theCanadian Restaurant and Foodservices Association helps members such as Handi Foods Ltd. grow and prosper through advocacy, research, member savings and industry events.

CRFA members represent every sector of Canada's foodservice industry, including restaurants, bars, cafeterias, coffee shops, and contract and social caterers.


IDDBA Member
The International Dairy-Deli-Bakery Association provides members with opportunities for professional dialogue, education and exchange of industry data.

With its annual Seminar and Expo, original consumer research, training and education, the IDDBA's goal is to expand its leadership role in promoting the growth and development of dairy, deli and bakery sales in the food industry.

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